Lengua with Mushroom Sauce
INGREDIENTS
1 large ox tongue (about 1.5kg-2kg)
1 tbsp salt
1 tsp peppercorns
½ cup garlic cloves
For the sauce:
1-370 ml Angel KremQueso
2 tbsp butter
2 tbsp all purpose flour
2 cups beef broth
1 cup sliced mushrooms
PROCEDURE
For the sauce: Heat butter in a pan until melted. Stir in flour and cook until bubbly. Gradually add beef broth and Angel KremQueso.:
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- For the sauce: Heat butter in a pan until melted. Stir in flour and cook until bubbly. Gradually add beef broth and Angel KremQueso.
- Add in mushrooms and cooked lengua. Simmer for a few minutes for flavors to blend.
- Place in a platter and serve hot.
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Selling Price:
153.09
Total Recipe Cost (Puhunan):
796.01
Potential Profit (Kita!):
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