INGREDIENTS

1 can , 410ml Angel Evaporada
2 1/2 cup Water
Topping
2 cups dice ripe mango
1/2 cup mango pure
1/2 cup Angel Condensada,plus extra as needed

PROCEDURE

1. Combined Angel Evaporada and water.Mix well.
2. Place mixture into ice cubes or bag and freeze overnight.
3. Using a ice crusher,shave milky ice and place into serving bowls.
4. Top shaved ice with mango and drizzle with mango pure and condensada
5. Serve immediately with condensada on the side