INGREDIENTS

White Chocolate-Coffee Base
– 1 tbsp instant coffee powder
– 2 tbsp chopped white chocolate
– 2 tbsp hot water
Vanilla Milk Base
– 3 tbsp Angel Condensada
– ½ cup hot water
– ½ cup Angel Evaporada
– 1 tsp vanilla extract
– 2 cups ice cubes
– 2 tbsp chocolate syrup

PROCEDURE

1. Using a shot glass or small bowl, combine coffee, white chocolate and 3 Tablespoons hot water. Stir until coffee is dissolved completely. Set aside.
2. In liquid measuring cup/coffee mug, combine Angel Condensada,1/2 cup hot water, Angel Evaporada and vanilla extract.
3. To assemble, pour chocolate-coffee mixture on the bottom of a tall cup or glass. Add ice cubes and pour in milk mixture.
4. Serve cold and enjoy!