INGREDIENTS

3 teaspoons instant
1/3 cup angel coffee creamer
3 teaspoons hot water
1/4 cup Angel Condensada
1/2 cup cold water
2 1/2 cup ice cubes

PROCEDURE

1. In a tall glass, dissolve coffee, angel coffee creamer in hot water.
2. Add condensada and cold water, stir to combine.
3. Add ice cubes and serve.