Ube-Cheese Graham Bar

2 cans, 410ml Angel Kremdensada, chilled overnight

1 teaspoon ube extract

¾ cup grated cheddar cheese

1/8 teaspoon yellow food coloring

24 pieces honey graham crackers

2 pieces 11 ½ inch x 5.8inch rectangular container with cover

aluminum foil

Procedure:

1. In a bowl, whip Angel Kremdensada until light and fluffy. Divide cream into two portions. Add ube extract in one bowl with cream to make ube flavor. Mix well until combined.
2. In another bowl with cream fold in cheese and yellow food coloring mix well to make cheese flavor.
3. To assemble, lay 6 pieces of graham crackers onto the bottom of the container. Pour half of the ube mixture on top. Using an off-set spatula spread cream mixture evenly. Spoon dollops of cheese flavor on top. Use a spoon or spatula and create big swirls to create a two-tone mixture.
4. Top with 6 pieces of graham crackers to make a sandwich. Cover container with a lid and freeze overnight. Repeat the process to make two containers.
5. Remove ice cream bars from the container. Using a sharp knife slice ice cream bars into 2 squares per serving portion. Wrap with aluminum foil and freeze again until ready to serve.