INGREDIENTS

1-410 ml can Angel Kremdensada, chilled
1-200gram pack crushed graham crackers
1-432 grams fruit cocktail, drained

PROCEDURE

1. Transfer chilled Angel Kremdensada in a bowl and whip until mixture is light and airy.
2. Layer crushed graham crackers on the bottom of a glass serving cup.
3. Pour whipped cream and top with fruit cocktail.
4. Repeat process to make 3 layers, ending with whipped cream, fruit cocktail.
5. Chill in refrigerator overnight.