Fiesta Samalamig
INGREDIENTS
– ½ cup (85g) diced ripe mango
– ½ cup (60g) diced red apple
– 1 cup (140g) diced ripe watermelon
– 1 cup (160g) sliced ripe lakatan banana
– 1 cup nata de coco
– 1 can, 410 ml Angel Evaporada
– 1 can, 380g Angel Condensada
– 1 cup water
– ice cubes
PROCEDURE
- In a large pitcher, add mango, apple, watermelon, banana and nata de coco.
- Add Angel Evaporada, Angel Condensada, water and ice cubes.
- Mix well until combined. Scoop mixture into serving cups. Serve cold.
