INGREDIENTS

500 grams beef sirloin, cut into thin slices
2 teaspoons minced garlic
¼ cup light soy sauce
½ Tablespoon liquid seasoning
1 Tablespoon calamansi juice
½ Tablespoon sugar
½ Tablespoon freshly cracked black peppercorns
2 Tablespoons cooking oil
Creamy Pepper Sauce
2 Tablespoons butter
2 teaspoons minced garlic
2 Tablespoons all-purpose flour
½ cup water
½ cube beef bouillon
1-410 ml Angel Evaporated Filled Milk
1 teaspoon freshly cracked black pepper corns
½ Tablespoon store bought toasted garlic

PROCEDURE

1. In a bowl, marinate beef in light soy sauce, liquid seasoning, calamansi juice, sugar, and pepper. Cover and let it sit in the chiller for 30 minutes or overnight.
2. Pan fry beef pieces in hot oil until cooked and sides are brown and a bit toasted. Set aside until ready to use. Reserve remaining marinade.
3. Heat butter in a saucepan. Add garlic and cook until soft and lightly toasted. Stir in all-purpose flour let it cook until bubbly. Pour in water and add beef bouillon and reserved marinade. Let it boil quickly.
4. Lower heat and let mixture to simmer. Slowly pour in Angel Evaporated Filled Milk. Mix well. Continue cooking sauce until thick. Sprinkle cracked pepper and stir.