Creamy Coffee Chocolate Chip Graham Float
INGREDIENTS
1-250 ml Angel All-Purpose Creamer, chilled
½ cup Angel Condensada
1 tsp instant coffee granules
24 squares graham crackers
2 tbsp cocoa powder
2 tbsp chocolate chips
PROCEDURE
- Combine Angel All-Purpose Creamer and Angel Condensada in a bowl and add coffee granules. Using an electric mixer or wire whisk, whip at medium to high speed for 3 minutes, scraping the bowl after each minute.
- Lay graham crackers on the bottom of baking dish or plastic container. Add a layer of coffee whipped cream and dust with cocoa powder.
- Repeat procedure finishing with coffee cream on top. Dust with more cocoa powder and sprinkle with chocolate chips Keep in the refrigerator for 4 hours or overnight.
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Selling Price:
43.626
Total Recipe Cost (Puhunan):
99.72
Potential Profit (Kita!):
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