Creamy Cheesy Carbonara
INGREDIENTS
250 grams uncooked spaghetti
½ cup chopped bacon
2 tbsp Butter
¼ cup chopped onion
2 teaspoons minced garlic
1-370 ml Angel KremQueso
1 egg yolk
To taste Salt
To taste Pepper
1 Tablespoon chopped parsley (optional)
PROCEDURE
- Cook spaghetti according to package directions; drain and set aside.
- In a pan, add bacon and cook until slightly golden brown in color. Add butter, onion and garlic cook until soft and aromatic. Make sure not to burn the bacon.
- In a small bowl, combine half can of Angel Kremqueso and egg yolk. Whisk until combined.
- Gradually add the remaining Angel KremQueso into the pan bring to a simmer. Stir in Angel Kremqueso and egg yolk mixture mix well until heated through.
- Season with salt and pepper. Toss cooked spaghetti with sauce and sprinkle with parsley.
Kita Calculator
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Selling Price:
100.36
Total Recipe Cost (Puhunan):
258.07
Potential Profit (Kita!):
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