INGREDIENTS

250g uncooked fettuccini
1 tbsp olive oil
2 tbsp butter
3 tsp minced garlic
1-370ml Angel All Purpose Creamer
½ cup pasta water
¾ cup grated queso de bola, plus extra for topping
1 cup cooked grilled chicken breast, cut into chunks
¼ tsp salt or as needed
¼ tsp freshly cracked black pepper
1 tbsp chopped parsley

PROCEDURE

1. Cook pasta according to packaging instructions. Set aside.
2. In a large skillet. Heat olive oil and butter. Add garlic and cook until soft and aromatic. Make sure not to burn your garlic.
3. Pour in Angel All Purpose Creamer, pasta water and simmer for 3 minutes. Add in queso de bola. Stir sauce until cheese has completely melted. Add chicken and bring to a simmer until heated through. Season with salt and pepper.
4. Toss in cooked fettuccini and parsley. Cook until heated through.
5. Grate more queso de bola on top and serve.