Cookies and Cream Ice Cream Sandwich

I MADE THIS

INGREDIENTS

1 – 380grams Angel Condensada
½ tsp vanilla extract
1 cup crushed chocolate cookies
1-200gram pack chocolate grahams
2 – 370ml Angel All-Purpose Creamer
more crushed chocolate cookies – optional

 

PROCEDURE

  1. To Make the ice cream. In a large bowl combine condensada, crushed chocolate cookies and vanilla extract. Then, in a medium bowl using a hand mixer or wire whisk, beat Angel All Purpose Creamer until stiff peaks form. Fold the whipped cream into the condensada milk mixture
  2. Freeze the ice cream. Pour the mixture into the cold loaf pan, place in the freezer and allow it to chill for about 6 hours or until the ice cream is firm enough to scoop
  3. Line a square pan with parchment paper. Arrange a single layer of Graham crackers at the bottom of the pan.
  4. Scoop ice cream on top of the graham crackers and spread evenly into a half-inch thick. Cover with another layer of Graham crackers.
  5. Cover the pan with aluminum foil and place in the freezer for at 6 hours or until completely frozen.
  6. Once it is ready, pull the paper very slightly to just loosen it from the sides and tip it over into a flat surface to remove the ice cream sandwich from the pan. Remove the parchment paper and cut into squares or rectangles. Roll the sides with more crushed cookies and serve.

Kita Calculator

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Selling Price:
36
Total Recipe Cost (Puhunan):
158.74
Potential Profit (Kita!):
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