INGREDIENTS

1-370mL Angel Kremqueso
2 tbsp cooking oil
2 tsp minced garlic
1/4 cup sliced onion
1/2 cup carrot strips
1 cup sliced baguio beans
3 cups sliced cabbage
1/2 cups sayote strips
1/4 cups sliced mushrooms
1/2 cups canned young corn
1 tsp sugar
1/4 tsp salt
Pinch ground black pepper
2 tbsp cornstarch
2 tbsp water
1 tbsp oyster sauce
2 tsp soy sauce

PROCEDURE

1. In a wok or stir-fry pan, heat cooking oil.
2. Add garlic, onion, carrots, and Baguio beans. Stir fry for about 1 minute.
3. Add cabbage, sayote, mushrooms, and young corn. Season with sugar, salt, and pepper.
4. Continue cooking for about 2 minutes or until vegetables are crisp-tender.
5. Quickly remove vegetables from pan and set aside.
6. In the same pan, pour Angel Kremqueso and allow to boil.
7. In a small bowl, mix cornstarch, water, oyster sauce, and soy sauce.
8. Pour into a pan then stir until sauce has thickened.
9. Add vegetables and cook for another minute. Remove from heat then serve.