INGREDIENTS

150 grams ground beef
¼ cup chopped onion
2 tsp minced garlic
2 tbsp taco seasoning
½ cup canned chopped tomato
salt and pepper to taste
1 tbsp butter
1 tbsp butter
1-370ml Angel Kremqueso
store bought nacho chips or potato chips

PROCEDURE

1. In a hot skillet, add ground beef and cook for a few minutes until brown. Add onion, garlic and taco seasoning. Cook until vegetables are soft and aromatic.
2. Stir in canned chopped tomato, simmer until heated through. Remove from heat and set aside.
3. In another pan, melt butter over medium heat. Add flour. Cook until bubbly.
4. Slowly pour Angel Kremqueso stirring continuously until thick.
5. Fold in cheese sauce into the beef mixture. Mix well. Transfer into a serving dish with chips on the side. Serve warm.