Buko Salad

I MADE THIS

INGREDIENTS

1-836g fruit cocktail, drained
1-½ cup grated coconut meat
1 cup nata de coco
1 cup kaong
1-410 ml Angel Kremdensada

 

PROCEDURE

  1. Place all ingredients in a bowl. Toss until completely coated.
  2. Chill for 4 hours or best overnight.

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