Buko & Red Bean Ice Candy
INGREDIENTS
1-410 ml Angel Evaporada
1 cup buko water
1-380 grams Angel Condensada
½ cup shredded coconut meat
½ cup sweetened red beans
PROCEDURE
- Mix all ingredients in a bowl.
- Divide mixture into ice candy plastic bags.
- Freeze for 6 hours or best overnight.
- Serve frozen.