Buko Pandan Mango Jelly

INGREDIENTS
1 pack, 25 grams Pandan Flavored Gulaman
2 Tablespoons Sugar
2 cups Buko Juice
1 cup Water
1 can, 410ml Angel Kremdensada
1 cup Cooked Mini Sago
1 cup Shredded Fresh Buko Meat
1 cup Diced Ripe Mango
PROCEDURE
- In a saucepan, dissolve gulaman powder, sugar in buko juice and water. Bring to a boil over medium high heat. Pour in a rectangular mold. Let cool and chill for at least 3 hours until completely set.
- Slice pandan jelly into small cubes and set aside.
- In a bowl, add pandan jelly, sago, buko meat, and mango. Pour in Angel Kremdensada. Mix well until coater through. Refrigerate mixture for at least 4 hours before serving. Serve cold.