INGREDIENTS

2 cups water
1 bundle pandan leaves
1 pack pandan flavored gelatin (if not available, unflavored is fine but add 2 tsp pandan flavor & color)
1 can Angel Evaporated Liquid Creamer
1 can Angel Kremdensada
1 cup cooked small sago
1 cup shredded buko meat (young coconut)

PROCEDURE

1. In a saucepan, simmer water and pandan leaves for at least 5 minutes or until fragrant.
2. Stir in gelatin and simmer for 1 minute. Place in a heatproof container and cool until set. Cut into cubes and set aside.
3. Mix creamer and kremdensada together. Stir in gulaman, sago, and buko. Chill for at least 1 hour before serving.