Blueberry Cheesecake
INGREDIENTS
1-410 ml can Angel Kremdensada, chilled overnight
1 1/2 cups graham cracker crumbs
3/4 cup softened butter
2 tbsp sugar
1-250 grams cream cheese
1 tbsp gelatin
2 tbsp water
1 tsp calamansi juice
blueberry topping
PROCEDURE
- Mix graham cracker crumbs with softened butter and sugar, then press mixture into a round 8-inch pan with removable bottom. Allow to cool in the refrigerator.
- Mix gelatin and water in a small pan and heat until gelatin dissolves. Set aside.
- Using a large bowl, whip Angel Kremdensada using a hand or electric mixer add cream cheese and continue whipping until well blended.
- Pour in dissolved gelatin and calamansi juice and whisk together.
- Place mixture on top of the crust and chill for at least 6 hours or overnight.
- Decorate with canned blueberry topping.
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Selling Price:
49.63
Total Recipe Cost (Puhunan):
387
Potential Profit (Kita!):
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