INGREDIENTS

1 – 370 grams Angel Krem Queso
½ kilo beef sirloin, sliced thinly
2 tbsp calamansi juice, divided
3 tbsp soy sauce, divided
¼ cup cooking oil
½ kilo potatoes, peeled, sliced into wedges
1 cup onion rings
½ cup water
¼ tsp ground black pepper
Salt to taste
Chopped parsley for garnish

PROCEDURE

1. Marinate beef in half of calamansi juice and half of soy sauce. Set aside. Heat cooking oil in a pan. Fry potatoes until golden and crisp on all sides. Remove from pan and set aside.
2. Add onion and quickly stir-fry until aromatic. Remove from pan and set aside.
3. In the same pan, leave about 2 tablespoons cooking oil. Drain beef from marinade, reserving marinade and juices.
4. Place beef in hot pan and stir fry until lightly browned. Add reserved marinade, remaining calamansi and soy sauce, water and pepper. Cover and cook for about 10 minutes, or until beef is tender and sauce has slightly reduced. Stir in Angel Krem Queso. Cook further until flavours are blended.
5. Adjust taste with salt if necessary. Add fried potatoes and onion. Cook for 2 more minutes then remove from heat. Garnish with parsley.