INGREDIENTS

– 1 can, 370ml Angel Evaporada, chilled cup
– 2 cups all-purpose flour
– 1/2 cup cornstarch
– 1/2 tsp salt
– 1/2 tsp baking powder
– 1/2 cup sugar
– 1/2 cup cold water
– 3 cups Japanese breadcrumbs
– 10 pieces ripe saba banana, sliced into two lengthwise
– 20 pieces bamboo skewer, soaked in water overnight
– cooking oil for deep frying
Flavor option (Cinnamon-Sugar)
– 1/2 cup white sugar
– 1 tbsp ground cinnamon
– 1/2 cup Angel Condesnada

PROCEDURE

1. To make the batter, in a large mixing bowl, sift all-purpose flour, cornstarch, salt and baking powder. Add sugar. Mix until combined.
2. Stir in Angel Evaporada and cold water. Mix well until smooth.
3. Heat oil in a deep skillet. Skewer banana slices. Set aside until ready to cook.
4. Dip saba banana in the batter and roll in breadcrumbs until fully coated. Deep fry banana pieces until golden and crispy.
5. On a pan or plate, combine white sugar and ground cinnamon. Roll crunchy banana pieces in cinnamon-sugar while still hot. Drizzle with Angel Condensada before serving.