Banana and Peanut Butter Graham Float

I MADE THIS

INGREDIENTS

1 – 410ml Angel Kremdensada, chilled overnight
2 slice large lakatan bananas,
1-200gram pack graham crackers
½ cup creamy peanut butter
⅓ cup chopped lightly salted peanuts
⅓ cup crushed graham
chocolate syrup

 

PROCEDURE

  1. Transfer chilled Angel Kremdensada in a bowl. Using an electric mixer or wire whisk, whip at medium to high speed for 3 minutes, scraping the bowl after each minute. Set aside.
  2. Spread peanut butter on each graham crackers. Lay on the bottom of an 8X8 square pan or plastic container. Add a layer of whipped cream and arrange bananas on top.
  3. Repeat the procedure finishing with cream on top and drizzle with chocolate syrup. Top with crushed grahams and chopped peanuts. Keep in the refrigerator for 4 hours or overnight until the grahams is moist with cream.

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Selling Price:
90
Total Recipe Cost (Puhunan):
256.84
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