Baked Tuna Casserole
INGREDIENTS
1-370 mL can Angel All-Purpose Creamer
250 grams spaghetti, cooked according to package direction
¼ cup butter
¼ cup chopped onions
2 tbsp chopped red bell pepper
¼ cup sliced mushrooms
2 tbsp all-purpose flour
1 cup chicken broth
1 cup Century Tuna Chunks in Water, drained
½ tsp salt
½ cup grated quick melt cheese
PROCEDURE
- Place cooked spaghetti in a well-buttered ovenproof dish. Set aside.
- In a saucepan melt butter and sauté onions, red bell peppers and mushrooms. Add flour and let it cook for a minute.
- Gradually pour in chicken broth and Angel All-Purpose Creamer. Add tuna chunks, then season with salt and pepper.
- Pour sauce over spaghetti. Top with cheese. Bake for 10 minutes. Serve hot.
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Selling Price:
69.56
Total Recipe Cost (Puhunan):
271.29
Potential Profit (Kita!):
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