INGREDIENTS

2 Tablespoons cooking oil
3 pieces Swift Mighty Meaty Burger Patty
1/2 cup Swift Delicious Bacon, chopped
2 Tablespoons butter
2 teaspoons minced garlic
½ cup chopped onion
2 Tablespoons all-purpose flour
1 ½ cup water
1/2 cube beef bouillon
1-410 ml Angel Evaporated Filled Milk
½ cup grated cheddar cheese
To taste salt
To taste pepper
To taste 1 piece hamburger bun, sliced into small cubes

PROCEDURE

1. Fry burger patties in hot oil. Drain excess oil on a paper towel and roughly chop. Set aside until ready to use.
2. Using a clean pan, fry bacon until brown and crispy. Drain excess oil and set aside. Using the same pan, add hamburger bun pieces and cook until toasted. Set aside.
3. In a deep pot, add butter, garlic, and onion. Cook until soft and aromatic. Add flour and stir until bubbly. Pour in water, beef bouillon and Angel Evaporada. Add in burger pieces and bring to a boil and gently lower down the heat and slowly simmer until soup is thick.
4. Ladle soup in bowls, top with crispy bacon, toasted hamburger buns, and some tomato, iceberg lettuce and grater cheese if desired.