Avocado Salad
INGREDIENTS
1 – 410ml Angel Kremdensada, chilled overnight
2 cups ripe avocado, diced
2 cups mini sago, cooked
1 cup white nata de coco
PROCEDURE
- Place chilled Angel Kremdensada in a bowl. Lightly whip using a fork or wire whisk.
- Add avocado, sago, and nata de coco. Mix well until combined.
- Cover and chill for 3 to 6 hours before serving.
Kita Calculator
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Selling Price:
75
Total Recipe Cost (Puhunan):
221.94
Potential Profit (Kita!):
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