INGREDIENTS

1-200g pack graham crackers
1-410 ml Angel Kremdensada, chilled
1 cup mashed avocado
½ cup crushed grahams

PROCEDURE

1. Transfer chilled Angel Kremdensada in a bowl.
2. Beat using a fork or wire whisk until light and fluffy. Fold in mashed avocado. Set aside.
3. Lay crackers on the bottom of a square or rectangular pan. Pour avocado cream mixture on top.
4. Repeat the process to make 2-3 layers, ending with cream on top.
5. Sprinkle crushed grahams on top. Chill for 6 hours or best overnight.