Angel Sticky Macaroons
INGREDIENTS
1-410 mL can Angel Kremdensada
¼ cup softened butter
2 drops yellow food color
2 cups desiccated coconut
1 cup sugar
2 eggs
½ cup chopped semi-sweet chocolate, melted
PROCEDURE
- Pre-heat oven at 350℉ . Place paper cups in a small muffin pan.
- In a large pan, combine Angel Kremdensada, butter, yellow food color, desiccated coconut and sugar. Stir continuously until thick and sticky. Transfer to a bowl and allow to cool. Beat 2 eggs into the mixture.
- Put a tablespoon of mixture on the paper cups.
- Place it in the oven for 10 minutes or until it turns golden brown. Allow to cool.
- Drizzle with melted chocolate on top.
Kita Calculator
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Selling Price:
6.11
Total Recipe Cost (Puhunan):
95.4
Potential Profit (Kita!):
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