INGREDIENTS

2 cups Birch Tree Full Cream Powdered Milk
2/3 cup softened butter
1/2 cup Angel Condensada
2 tbsp unsweetened cocoa powder
white sugar for dredging
Japanese paper and white bond paper for wrapping
Variations:
2 tsp ube essence for Ube Pastillas
1/2 cup grated cheese for Queso Pastillas

PROCEDURE

1. Combine powdered milk, butter, Angel Condensada and cocoa powder in a bowl. Mix well.
2. Take half a tablespoonful of mixture and form into small logs.
3. Roll in sugar then wrap using white bond paper and Japanese paper.
4. For variations, substitute cocoa powder with ube essence to make Ube Pastillas or grated cheese for Queso Pastillas.