Angel Mango Sago
INGREDIENTS
1 cup Angel Evaporada
2 ripe mangoes, chopped
1 cup sugar
2 ½ cups cooked small sago
5 cups crushed ice
PROCEDURE
- In a glass, place mangoes, sugar, sago and crushed ice. Pour Angel Evaporada on top.
- Mix before eating.
- Repeat with the rest of the ingredients.
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Selling Price:
25.92
Total Recipe Cost (Puhunan):
168.5
Potential Profit (Kita!):
-
