Angel Kremdensada Tiramisu

I MADE THIS

INGREDIENTS

1-410 ml can Angel Kremdensada, chilled overnight
1-370 ml can Angel KremQueso, chilled overnight
1-250 grams cream cheese, softened
2 cups strong coffee, sweetened with,
¼ cup white sugar
2 packs broas (lady fingers)

 

PROCEDURE

  1. Whip cream cheese for 1 minute or until smooth and no big chunks cream cheese are seen.
  2. Add Angel Kremdensada and Angel KremQueso. Continue beating for about 2 minutes or until smooth and double in volume.
  3. Prepare one 4-quart rectangular dish or container (or two 10×10-inch). Spread with a layer of cream mixture then with lady fingers, dipped in coffee.
  4. Repeat with remaining ingredients ending with a layer of cream on top.

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Selling Price:
47.56
Total Recipe Cost (Puhunan):
371
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