Angel Coffee Leche Flan
INGREDIENTS
1-410mL Angel Evaporated Filled Milk
1-380mL Angel Condensada
1 ½ tbsp instant coffee granules
3/4 cup white sugar
7 egg yolks
2 whole eggs
PROCEDURE
- Combine white sugar and 1 Tablespoon instant coffee powder. Divide the sugar and coffee mixture in three llaneras then heat over medium flame until it caramelized. Set aside.
- In a bowl, mix the rest of ingredients together. Strain twice. Make sure that the instant coffee powder is completely dissolved.
- Pour into llaneras. Cover with aluminum foil.
- Cook in *bain marie it steam for 1-1/2 hours or until firm.
*also called water bath. This method of cooking where a pan or container of food is placed in a shallow pan with hot water. then place to bake in an oven or a stove.
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89.83
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