Angel Chicken Curry ala Pobre
INGREDIENTS
1 410mL Angel Evaporated Filled Milk
1/2 kilo chicken breast or thigh fillets, cut into cubes
1/2 tsp salt
1 pinch pepper
2 tbsp sliced ginger
2 tbsp curry powder
1/4 cup cubed red bell pepper
1/2 cup pineapple chunks
1 tbsp patis, according to taste
1 cup cubed camote, fried
1 tbsp toasted garlic bits
PROCEDURE
- Season chicken with salt and pepper.
- Heat butter in a saucepot. Add chicken and cook until nicely browned.
- Stir in onion, ginger, curry powder and bell pepper. Sauté until aromatic.
- Pour Angel Evaporada and add pineapple chunks.
- Cover and simmer until flavors blend and sauce, slightly thickened. Season to taste with patis.
- Remove from heat and serve with fried camote on the side and toasted garlic on top.
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Selling Price:
54.22
Total Recipe Cost (Puhunan):
211.48
Potential Profit (Kita!):
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