Angel Bisugo and Mushroom Pasta
INGREDIENTS
1-410 ml Angel Evaporada
250 grams fettuccine noodles
1/2 cup dried bisugo flakes*
1 tbsp cooking oil
¼ cup butter
¼ cup sliced garlic
½ cup sliced mushrooms
2 tbsp all-purpose flour
2 tbsp tomato paste
1 tsp salt
½ tsp ground black pepper
1 tbsp muscovado sugar
2 tbsp chopped parsley
PROCEDURE
- Cook pasta as directed in the package. Set aside.
- In a small pan, fry bisugo flakes in 1 tablespoon oil until slightly crispy. Remove from pan and set aside. *To make bisugo flakes, soak whole dried bisugo in water for a few minutes. When meat turns soft, remove manually from its bones.
- In a large pan or skillet, heat butter then sauté garlic until aromatic but not browned. Add mushrooms, flour and tomato paste. Cook until bubbly. Stir in Angel Evaporada then allow to simmer.
- Season with salt, pepper and muscovado. Add parsley and cooked pasta. Toss well.
- Remove from heat then transfer to a platter topped with bisugo flakes. Serve immediately.
Kita Calculator
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
32.63
Total Recipe Cost (Puhunan):
127.25
Potential Profit (Kita!):
-
