INGREDIENTS

1 tbsp cooking oil
½ cup chopped onion
1 tsp minced garlic
2-180g Century Tuna Chunks in Vegetable Oil, drained
¾ cup canned button mushrooms, chopped
2 tbsp butter
2 tbsp all-purpose flour
1-370 ml Angel Kremqueso
30 pcs large lumpia wrapper
1 pc egg, beaten
cooking oil, for deep frying

PROCEDURE

1. Heat oil in a pan. Add onion and garlic, saute until soft and aromatic. Add tuna and button mushrooms. Cook for 3 minutes or until heated through. Set aside.
2. Using the same pan, melt butter over medium heat and add all-purpose flour, cook until bubbly. Pour in Angel Kremqueso continue to stir the sauce until thick. Add back cooked tuna mixture, mix well until combined. Turn off heat and let cool until ready to use.
3. Scoop around 2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Repeat the same step until all mixture are consumed.
4. Heat oil in a cooking pot. Deep fry lumpia in medium heat until golden in color. Remove from the pot. Let excess oil drip. Serve hot.