INGREDIENTS

600 grams pork adobo cut
8 cloves garlic, smashed
⅓ cup vinegar
⅓ cup soy sauce
1 tbsp liquid seasoning
2 pcs bay leaf
2 tsp black peppercorns
½ cup water
1 jumbo potato, peeled and cut into chunks
¼ cup Angel Kremdensada

PROCEDURE

1. In a large pot, combine pork, garlic, water, vinegar, soy sauce, liquid seasoning, bay leaf and black pepper corns. Marinate for 30 minutes.
2. Add water and bring pork mixture into a slow simmer over medium high heat until tender. Add potatoes and continue cooking until fully cooked.
3. Pour Angel Kremdensada and bring to a quick boil. Mix well until combined.
4. Turn off heat and serve hot with rice.