INGREDIENTS

1 cup Angel Evaporada
2 ripe mangoes, chopped
1 cup sugar
2 ½ cups cooked small sago
5 cups crushed ice

 

PROCEDURE

  1. In a glass, place mangoes, sugar, sago and crushed ice. Pour Angel Evaporada on top.
  2. Mix before eating.
  3. Repeat with the rest of the ingredients.

INGREDIENTS

1-410 ml Angel Evaporada
1 cup cubed ripe mango
1 cup sliced lacatan bananas
1/3 cup sugar, or according to taste
1 tsp calamansi juice

 

PROCEDURE

  1. Combine Angel Evaporada with the rest of the ingredients in a blender.
  2. Blend for a few seconds until smooth. Pour into glasses and serve.

      3. INGREDIENTS

      ¾ cup Angel Evaporada
      1 ripe lacatan banana
      1 tbsp creamy peanut butter
      ½ tsp vanilla
      1 cup ice cubes

       

      PROCEDURE

      1. Place Angel Evaporada, banana, peanut butter and vanilla in the blender container.
      2. Process on high speed until the banana is mashed and the ingredients are well blended.
      3. Add the ice cubes and process on high speed until the ice is completely crushed and the drink is very smooth and creamy.