INGREDIENTS

1 can , 410ml Angel Evaporada
Half can Angel Condensada
2 cups Chopped Seedless watermelon
2 cups Seedless red grape
3 cup Crushed Ice

 

PROCEDURE

  1. Pour in all the ingredients in a blender,Blend until smooth
  2. Serve in tall glasses and enjoy.

INGREDIENTS

400ml water
4 Tablespoons Thai milk tea leaves(Cha TreMue Brand)
1/4 cup sugar
1/3 cup Angel Coffe Creamer
1/4 cup Angel Condensada
1/4 cup Angel Evaporada
4 cups Ice,cracked into small pieces

 

PROCEDURE

  1. In a small pot,add water and bring to a boil over medium high heat.Reduce heat to slow simmer and add Thai milk tea leaves and sugar bring to a gentle simmer for 3 minutes.Remove from to heat and set aside to cool.
  2. Allow to tea to steep for 15 minutes before straining using a fine mesh.
  3. To assemble , fill a small pitcher with Thai tea,add Angel coffer Creamer,condensada and evaporada.Mix well until combined and creamer is completely dissolved.
  4. Fill tall glasses with cracked ice and pou milk tea mixture. Best enjoyed immediately.

      5. INGREDIENTS

      1 can , 410ml Angel Kremdensada
      3 tablespoons matcha powder
      1 can,410ml Angel Evaporada
      2 tablespoon Strawberry Flavored powdered juice
      1 cup Strawberry Flavored gulaman cubes
      1 cup milky strawberry flavored gulaman cubes
      1 cup nata de coco
      1 cup mini sago

       

      PROCEDURE

      1. In a bowl, combine Angel Kremdensada and matcha powder.Mix well Set aside.
      2. In a largebowl, add evaporada and powdered juice.Mix until completely dissolved.Add gulaman cubes,nata de coco,mini sago and ice cubes.
      3. Stir in matcha milk mixture.Mix well until combined.Ladel mixture into serving glasses and enjoy.

      INGREDIENTS

      1 cup ripe mango cubes
      1 cup ripe banana sliced
      4 tablespoons angel condensada
      1/3 cup Angel Coffee Creamer
      4 cups Crushed Ice

       

      PROCEDURE

      1. Using a blender, combine all ingredients and blend until smooth.
      2. Serve in tall glasses and enjoy.

      INGREDIENTS

      Half Of Watermelon, chilled
      1 can, 410ml angel evaporada
      1 cup lime-soda
      2 cups canned fruit cocktail in syrup
      half can angel condensada

       

      PROCEDURE

      1. Cut the watermelon in half. Using a melon balelr tool or spoon, scoop ou the watermelon flesh and transfer it to a large bowl.
      2. Add Angel Evaporada, lime soda, fruit cocktail and condensada into watermelon malls, Stir to combine.
      3. Transfer the watermelon punch to the empty watermelon skin or serve in bowls. Enjoy!

      INGREDIENTS

      3 teaspoons instant
      1/3 cup angel coffee creamer
      3 teaspoons hot water
      1/4 cup Angel Condensada
      1/2 cup cold water
      2 1/2 cup ice cubes

       

      PROCEDURE

      1. In a tall glass, dissolve coffee, angel coffee creamer in hot water.
      2. Add condensada and cold water, stir to combine.
      3. Add ice cubes and serve.

          4. INGREDIENTS

          1 cup Ripe Banana Sliced
          1/4 Smooth Peanut Butter
          1/4 Angel Condensada
          1/3 Angel Coffee Creamer
          4 cups Crushed Ice

           

          PROCEDURE

          1. Using a blender, combine all ingridients and blend until smooth.
          2. Serve in tall glasses and enjoy.

          INGREDIENTS

          1 cup Ripe Avocado Cubes
          1/4 cup Angel Condensada
          1/2 cup Angel Coffee Creamer
          4 cup Crushed Ice

           

          PROCEDURE

          1. Using a blender, combine all ingridients and blend until smooth
          2. Serve in tall glasses and enjoy.

          INGREDIENTS

          1 cup uncooked white rice
          3 teaspoons cinnamon powder
          4 cups lukewarm water, divided
          1-410 ml Angel Evaporada
          1-380 grams Angel Condensada

           

          PROCEDURE

          1. Wash rice, two times. Place washed rice in a bowl and add cinnamon powder and add 2 cups of water. Cover the bowl and refrigerate overnight.
          2. Using a blender, blend rice mixture until smooth. Strain using a fine strainer 3x.

              3. INGREDIENTS

              6 cups water
              ½ cup sugar
              ¼ tsp salt
              4 pcs lime, washed and sliced into quarters
              1-380 grams Angel Condensada

               

              PROCEDURE

              1. Combine water, sugar, salt, and limes.
              2. Using a blender, blend water and lime mixture until smooth. Strain mixture 3x using a fine mesh sieve.
              3. Transfer mixture in a pitcher and add condensada. Mix well until combined.
              4. Pour mixture in a glass with ice. Serve cold.