INGREDIENTS
1 can , 410ml Angel Evaporada
Half can Angel Condensada
2 cups Chopped Seedless watermelon
2 cups Seedless red grape
3 cup Crushed Ice
PROCEDURE
- Pour in all the ingredients in a blender,Blend until smooth
- Serve in tall glasses and enjoy.
INGREDIENTS
400ml water
4 Tablespoons Thai milk tea leaves(Cha TreMue Brand)
1/4 cup sugar
1/3 cup Angel Coffe Creamer
1/4 cup Angel Condensada
1/4 cup Angel Evaporada
4 cups Ice,cracked into small pieces
PROCEDURE
- In a small pot,add water and bring to a boil over medium high heat.Reduce heat to slow simmer and add Thai milk tea leaves and sugar bring to a gentle simmer for 3 minutes.Remove from to heat and set aside to cool.
- Allow to tea to steep for 15 minutes before straining using a fine mesh.
- To assemble , fill a small pitcher with Thai tea,add Angel coffer Creamer,condensada and evaporada.Mix well until combined and creamer is completely dissolved.
- Fill tall glasses with cracked ice and pou milk tea mixture. Best enjoyed immediately.
INGREDIENTS
1 can , 410ml Angel Kremdensada
3 tablespoons matcha powder
1 can,410ml Angel Evaporada
2 tablespoon Strawberry Flavored powdered juice
1 cup Strawberry Flavored gulaman cubes
1 cup milky strawberry flavored gulaman cubes
1 cup nata de coco
1 cup mini sago
PROCEDURE
- In a bowl, combine Angel Kremdensada and matcha powder.Mix well Set aside.
- In a largebowl, add evaporada and powdered juice.Mix until completely dissolved.Add gulaman cubes,nata de coco,mini sago and ice cubes.
- Stir in matcha milk mixture.Mix well until combined.Ladel mixture into serving glasses and enjoy.
INGREDIENTS
1 cup ripe mango cubes
1 cup ripe banana sliced
4 tablespoons angel condensada
1/3 cup Angel Coffee Creamer
4 cups Crushed Ice
PROCEDURE
- Using a blender, combine all ingredients and blend until smooth.
- Serve in tall glasses and enjoy.
INGREDIENTS
Half Of Watermelon, chilled
1 can, 410ml angel evaporada
1 cup lime-soda
2 cups canned fruit cocktail in syrup
half can angel condensada
PROCEDURE
- Cut the watermelon in half. Using a melon balelr tool or spoon, scoop ou the watermelon flesh and transfer it to a large bowl.
- Add Angel Evaporada, lime soda, fruit cocktail and condensada into watermelon malls, Stir to combine.
- Transfer the watermelon punch to the empty watermelon skin or serve in bowls. Enjoy!
INGREDIENTS
3 teaspoons instant
1/3 cup angel coffee creamer
3 teaspoons hot water
1/4 cup Angel Condensada
1/2 cup cold water
2 1/2 cup ice cubes
PROCEDURE
- In a tall glass, dissolve coffee, angel coffee creamer in hot water.
- Add condensada and cold water, stir to combine.
- Add ice cubes and serve.
Banana Peanut Butter Shake
INGREDIENTS
1 cup Ripe Banana Sliced
1/4 Smooth Peanut Butter
1/4 Angel Condensada
1/3 Angel Coffee Creamer
4 cups Crushed Ice
PROCEDURE
- Using a blender, combine all ingridients and blend until smooth.
- Serve in tall glasses and enjoy.
INGREDIENTS
1 cup Ripe Avocado Cubes
1/4 cup Angel Condensada
1/2 cup Angel Coffee Creamer
4 cup Crushed Ice
PROCEDURE
- Using a blender, combine all ingridients and blend until smooth
- Serve in tall glasses and enjoy.
INGREDIENTS
1 cup uncooked white rice
3 teaspoons cinnamon powder
4 cups lukewarm water, divided
1-410 ml Angel Evaporada
1-380 grams Angel Condensada
PROCEDURE
- Wash rice, two times. Place washed rice in a bowl and add cinnamon powder and add 2 cups of water. Cover the bowl and refrigerate overnight.
- Using a blender, blend rice mixture until smooth. Strain using a fine strainer 3x.
INGREDIENTS
6 cups water
½ cup sugar
¼ tsp salt
4 pcs lime, washed and sliced into quarters
1-380 grams Angel Condensada
PROCEDURE
- Combine water, sugar, salt, and limes.
- Using a blender, blend water and lime mixture until smooth. Strain mixture 3x using a fine mesh sieve.
- Transfer mixture in a pitcher and add condensada. Mix well until combined.
- Pour mixture in a glass with ice. Serve cold.