INGREDIENTS

– 1-410mL Angel Evaporated Filled Milk
– 2 tbsp butter
– 1/4 cup chopped onion
– 1/2 cup diced carrots
– 1/4 cup chopped celery
– 2 tbsp minced garlic
– 6 cups chicken broth
– 2 cups uncooked elbow macaroni
– 2 pieces hotdog, sliced
– 1 cup cooked shredded chicken meat
– 1/2 cup canned corn kernel drained
– 1/2 tbsp salt
– 1/4 tablespoon pepper

 

PROCEDURE

1. In a saucepan, sauté onion, carrots, celery and garlic in butter.
2. Pour broth and allow to boil.
3. Add macaroni and cook for 10 minutes or until macaroni is tender.
4. Add hotdog, shredded chicken and corn kernel.
5. Bring to a boil.
6. Season with salt and pepper.
7. Turn heat to low then stir in Angel Evaporated Filled Milk.
8. Remove from heat and serve immediately.