Ingredients

¾ cup fresh mango puree

2 ½ cup diced ripe mango

1 ½ cup Angel Sweetened Condensed Milk

¾ cup cream cheese, softened

1 cup cold water

1 can, 410ml Angel Evaporated Liquid Creamer (Angel Evaporada)

Procedure

1.Pour the mango purée into the prepared plastic bottles and swirl to coat the sides.

2. Add the diced mangoes to the bottles and set aside.

3. In a blender, combine the Angel Sweetened Condensed Milk, cream cheese, water, and Angel Evaporated Liquid Creamer. Blend until smooth, then pour the milk mixture into the prepared bottles. Refrigerate overnight before serving. Best served chilled.