Ingredients

2 cups all-purpose flour

½ teaspoon salt

1 ½ Tablespoons baking powder

¼ cup sugar

1-410ml Angel Evaporated Liquid Creamer (Angel Evaporada)

2 eggs

¼ cup melted margarine

1/8 teaspoon yellow food coloring, optional

butter or cooking oil for pan frying

softened margarine or butter

white sugar

Procedure

1. In a 16 oz cup, combine the banana bread syrup, Angel Condensed Milk, Angel Evaporated Liquid Creamer, and fresh milk. Stir until well blended.

2. Add ice to fill the cup.

3. In a small bowl, sift the matcha powder, then add hot water. Using a frothing wand, whisk until fully dissolved and foamy.

4. Slowly pour the matcha mixture over the milk mixture.

5. Serve and enjoy!