Chocolate Chip Cookie Float

Ingredients
2 packs, 250ml Angel All Purpose Creamer, chilled overnight
1 can, 380g Angel Sweetened Condensed Creamer
1 pack, 368g store bought chocolate chip cookie pieces
1 can, 410ml Angel Evaporated Mik
chocolate shavings to garnish (optional)
Procedure
- Place Angel All Purpose Creamer in a bowl. Using a hand mixer, beat cream until light and fluffy. Add Angel Sweetened Condensed Creamer, slowly fold using a rubber scraper until incorporated.
- Spread a thin layer of whipped cream at the bottom of a glass dish. Dip chocolate chip cookie pieces in evaporated milk and arrange on top of the dish. Top with cream mixture.
- Repeat procedure to form 2 layers. Garnish the top with chocolate shavings. Keep in the refrigerator for 3 hours or best overnight. Slice and serve.