Fiesta Samalamig
INGREDIENTS
½ cup (85g) diced ripe mango
½ cup (60g) diced red apple
1 cup (140g) diced ripe watermelon
1 cup (160g) sliced ripe lakatan banana
1 cup nata de coco
1 can, 410 ml Angel Evaporada
1 can, 380g Angel Condensada
1 cup water
ice cubes
PROCEDURE
- In a large pitcher, add mango, apple, watermelon, banana and nata de coco.
- Add Angel Evaporada, Angel Condensada, water and ice cubes.
- Mix well until combined. Scoop mixture into serving cups. Serve cold.
