INGREDIENTS

1 cup cooked mini sago
1 cup cooked big sago
2 cups small diced ripe mango
1 cup ripe mango puree
1 can, 380g Angel Condensada
1 can, 410ml Angel Evaporada
1 pack, 200ml Coco Mama Fresh Gata
crushed ice or ice cubes

PROCEDURE

1. In a large bowl, add mini sago, big sago, diced mango and mango puree. 
2. Pour in condensada, Angel Evaporada, and gata. Mix well until combined.
3. Add ice and mix again. Scoop mixture into serving bowls/glass and serve.