Ingredients:

2 packs, 250ml Angel All Purpose Creamer
1 ½ cup melted semi-sweet chocolate chips

Procedure:

1. In a bowl, using an electric and mixer, whip Angel All Purpose Creamer until soft peaks form. 
2. Slowly fold in melted chocolate into the whipped cream until completely combined. 
3. Scoop mixture into individual serving bowls. Chill for 4 hours or until mixture sets. 
4. Serve chocolate mousse with whipped cream and shaved chocolate.