Matcha Mousse Cake
INGREDIENTS
1 1/2 cup Crushed Graham Crackers
1 tablespoon Sugar
1/2 cup Melted Butter
1 can ,410ml Angel Kremdensada,Chilled overnight
3 tablespoons Matcha powder plus extra for dusting
1 tablespoon Gelatin powder
3 tablespoons Hot Water
PROCEDURE
- In a bowl,add grahams,sugar and butter.Mix well until combined.Divide mixture into 2 square containers.Press down miixture to create a crust.Set aside
- Whip Angel Kremdensada in a bowl using an electric hand mixer until soft peaks form ad.
- Combine gelatin powder and hot water.Mix well until completely dissolved.Slowly add mixture to the cream mixture until blended.
- Divide cream mixture into 2 bowls. Add matcha powder into one bowl, mix well until combined.
- To assemble, pour matcha-cream mixture into the preapred cust followed by the plain cream mixture on top.Chill for 4 hour or overnight to set.
- Dust with matcha powder before serving