INGREDIENTS

1 1/2 cup Crushed Graham Crackers
1 tablespoon Sugar
1/2 cup Melted Butter
1 can ,410ml Angel Kremdensada,Chilled overnight
3 tablespoons Matcha powder plus extra for dusting
1 tablespoon Gelatin powder
3 tablespoons Hot Water

PROCEDURE

1. In a bowl,add grahams,sugar and butter.Mix well until combined.Divide mixture into 2 square containers.Press down miixture to create a crust.Set aside
2. Whip Angel Kremdensada in a bowl using an electric hand mixer until soft peaks form ad.
3. Combine gelatin powder and hot water.Mix well until completely dissolved.Slowly add mixture to the cream mixture until blended.
4. Divide cream mixture into 2 bowls. Add matcha powder into one bowl, mix well until combined.
5. To assemble, pour matcha-cream mixture into the preapred cust followed by the plain cream mixture on top.Chill for 4 hour or overnight to set.
6. Dust with matcha powder before serving