INGREDIENTS

1 pack, 20g Pandan flavored gulaman
2 1/2 cup cold water
1 tbsp sugar
2 cups grated coconut meat
1 can, 365ml Angel Evaporada
1 can, 380g Angel Condensada
1 pack, 250ml Angel All Purpose Creamer
2 cups coconut juice
1/4 tsp pandan flavoring

PROCEDURE

1. Make ahead Pandan Gulaman. In a pot, add Pandan flavored gulaman. Water and sugar. Mix until dissolved.
2. Bring mixture to a quick boil. Pour mixture into a pan of container to set. Chill for 4 hours. Slice gulaman into small cubes.
3. Combine grated coconut meat, Angel Evaporada, Angel Condensada and Angel All Purpose Creamer Tetra Pack, coconut juice and pandan flavoring in a bowl. Add cubed pandan gulaman. Mix until combined.
4. Divide mixture into popsicle molds.
5. Freeze mixture overnight. Serve frozen.