INGREDIENTS

1 can, 410ml Angel Kremdensada
1 cup mayonnaise
4 tsp lemon juice
1 tbsp Dijon mustard
1 cup minced white onion
1 cup chopped celery
2 tbsp pickle relish
4 boiled egg, grated
4 cups boiled diced potato
4 cups boiled chicken breast, cut into cubes
1 cup grated cheese
1 tsp salt
1/4 tsp ground black pepper

PROCEDURE

1. In a large bowl, combine Angel Kremdensada, mayonnaise, lemon juice, Dijon mustard, white onion, celery, pickle relish and egg. Mix well.
2. Add potato and chicken breast. Mix well until combined and fully coated
3. Cover with plastic wrap and chill for at least 6 hours before serving.
4. For best results, chill overnight.