INGREDIENTS

– 1-1/2 cups sugar
– 1 can Angel All-Purpose Creamer
– 1 tbsp butter
– 2 cups crushed grahams
– 1/2 cup Melted Butter
– 2 pcs Bananas cut into chunks
– 1 can Angel All-Purpose Creamer, chilled overnight
– 6 tbsp chocolate chips
– 6 pcs 4.5in Aluminum Tart Tin

PROCEDURE

1. In a pan, cook sugar until amber in color. Add in cream and butter while stirring continuously until smooth. Set aside to cool.
2. Whip all-purpose cream until doubled in volume.
3. Combine grahams and butter then pour into a container. Compress until firm and levelled.
4. Add bananas and drizzle with caramel sauce. Top with whipped cream and chocolate chips.