Ham and Cheese Egg Drop Sandwich
INGREDIENTS
8 thick slices white bread preferably brioche 6 large eggs
4 tsp Angel Evaporated Filled Milk
pinch of salt
4 slices sweet ham
4 tbsp butter, divided
parsley flakes for garnish
Sweet-Cheesy Sauce
2 tbsp butter
2 tsp all-purpose flour
1 ½ cup Angel Evaporated Filled Milk
½ cup grated cheddar cheese
PROCEDURE
To make the sauce: melt 2 Tablespoons butter in a saucepan over medium heat, add flour. Cook until bubbly. Pour in Angel Evaporated Filled Milk and cheese. Stir continuously until thick. Let cool before folding in Angel Condensada. Chill until ready to use.:
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- To make the sauce: melt 2 Tablespoons butter in a saucepan over medium heat, add flour. Cook until bubbly. Pour in Angel Evaporated Filled Milk and cheese. Stir continuously until thick. Let cool before folding in Angel Condensada. Chill until ready to use.
- Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- Cook ham until the edges are crispy and heated through. Set aside.
- In a small bowl, mix eggs, 4 teaspoons Angel Evaporada, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
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Selling Price:
130
Total Recipe Cost (Puhunan):
200
Potential Profit (Kita!):
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