INGREDIENTS

½ cup corn flakes cereals
1-410 ml Angel Evaporada
2 cups ice cubes
2 tsp instant coffee
2 tbps sugar

PROCEDURE

1. Soak corn flakes cereals in Angel Evaporada for 15 minutes. Drain and set aside.
2. Divide ice cubes in 2 tall glasses.
3. Combine instant coffee, sugar, and hot water. Stir until completely dissolved. Divide this mixture into two.
4. Pour cereal milk into the glass with ice. And slowly pour in the coffee mixture.